Cooking Instructions
- 1
Prepare the batter by adding semolina, wheat flour, and smached bananas to the almond milk. Add 3 teaspoon of condensed milk to it. Few kesar strands and sauf powder to it. Few elaichi powder. Mix all the ingredients well. Make sure no lumps are formed.
- 2
Take a pan pour 2 cups of oil and heat it. With the help of spoon try to pour the batter in small amounts. Wait until golden brown.
- 3
Take it out in a tissue paper. Allow it to cool down.
- 4
Transfer it to the jaggery sugar water mix like we do for jalebi. Take it out from the jaggery water. Your banana malpua is ready to be served.
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