Fish Fillet
The perfect comfort food. You do not need to struggle getting the bones out as it has none. It can be served as a snack or accompaniment
Fish Fillet
The perfect comfort food. You do not need to struggle getting the bones out as it has none. It can be served as a snack or accompaniment
Cooking Instructions
- 1
Clean your fish fillet and pat it dry
- 2
Cut into your preferred size
- 3
Marinate your fillet for about 10-15 mins. Use lemon juice, soy sauce, ginger,and paprika
- 4
Get your flour, eggs and breadcrumbs ready
- 5
Dip your fillet in flour and shake off the excess flour
- 6
Followed by the egg mixture
- 7
And lastly in the breadcrumbs. Ensure they are thoroughly coated
- 8
Refrigerate for a few minutes(optional)
- 9
Deep fry them in hot oil, 4-5 minutes till each side is golden brown. Set on a paper towel to absorb the excess oil
- 10
Garnish as you please!
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