Pomegranate, Pecan, Apple salad

Name: Pomegranate, Pecan, Apple salad
Yield: 2 to 4 servings
Cuisine: South African
Ingredients: 1/2 cup lightly toasted pecans; 150 g mixed lettuce leaves; 100 g cherry tomatoes cut lengthwise in half; 1 sml cucumber cut in half length wise then slice; 1 carrot sliced; 2 pink lady apples cored and sliced; 1/2 cup pomegranate jewels; Dressing; 3 Tbsp Olive oil; 1 tsp apple cider vinegar; 1 tsp lemon juice; 1 tsp whole grain Dijon mustard; 1/4 tsp mixed dried herbs; to taste Salt and pepper

Navitha @cook_2926118

A great side to meat, chicken or fish!

Navitha @cook_2926118

A great side to meat, chicken or fish!

Saved

Ingredients

2 to 4 servings

1/2 cuplightly toasted pecans
150 gmixed lettuce leaves
100 gcherry tomatoes cut lengthwise in half
1sml cucumber cut in half length wise then slice
1carrot sliced
2pink lady apples cored and sliced
1/2 cuppomegranate jewels
Dressing
3 TbspOlive oil
1 tspapple cider vinegar
1 tsplemon juice
1 tspwhole grain Dijon mustard
1/4 tspmixed dried herbs
to tasteSalt and pepper

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Steps

1

Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients.
2

Place lettuce, cucumber, carrots, tomatoes and apples that were coated in salad dressing. Toss lightly.
3

Drizzle dressing over salad and toss well.
4

Finish by topping with toasted pecans and pomegranate jewels.