A picture of Roasted Cauliflower Salad with Chickpeas and Pistachios.

Roasted Cauliflower Salad with Chickpeas and Pistachios

filzen @cook_4438254

Roasted Cauliflower Salad with Chickpeas and Pistachios

filzen @cook_4438254

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Ingredients

1medium head cauliflower, cut into bite-size florets
1/4 cupolive oil
Salt and pepper
Dressing
1/4 cupolive oil
2 tablespoonsred wine vinegar
2 teaspoonsDijon mustard
1/2 teaspoonsugar
Salt and pepper
Salad
4 cupsmixed baby greens
3/4 cupcanned chickpeas, rinsed
1/3 cupgolden raisins
2 ozSartorial Bellavitano black pepper cheese (or similar cheese), crumbled
1/4 cuproasted, salted, shelled pistachios

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Steps

1

Preheat oven to 425 degrees.
2

Coat cauliflower in olive oil and sprinkle generously with salt and pepper. Spread on a rimmed baking sheet and place in preheated oven. Roast 10 to 15 minutes, turning once during cooking, until just beginning to brown but still somewhat firm in texture. Set aside to cool.
3

DRESSING: Mix all ingredients in a jar or salad shaker and shake to emulsify.
4

ASSEMBLE SALAD: on a serving platter, arrange mixed greens. Top with cooled cauliflower, chickpeas, raisins, cheese, and pistachios. Pour dressing over salad and serve immediately.

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Cooksnaps

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filzen

filzen @cook_4438254

on March 04, 2018 21:37

Comments

Keywords

Salad Raisin Mustard Cauliflower Dijon Pepper Pistachio Cheese Garbanzo Bean Wine

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