Cooking Instructions
- 1
Pat dry the fish fillet. Make sure its dry. Use a kitchen paper towel.
- 2
In a bowl mix the all purpose flour, salt, paprika, onion powder and garlic powder.
- 3
Lightly coat the fish and pat the excess out.
- 4
Deep fry in hot oil and serve with any accompaniment 😋 dont forget to sprinkle some lemon juice on the fish before taking a bite 😋
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