Mango pineapple salsa

Name: Mango pineapple salsa
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 mango; 1/2 cup pineapple; 1/3 red onion; 1 hand full of cilantro; 1 lime; 1 jalapeño or serrano peper; 1/2 avocado (optional); 1 salt

K_Especial @cook_2858944

My boyfriend made up this recipe on the fly. I added avocado for color.

Ingredients

15 mins

2 servings

1mango
1/2 cuppineapple
1/3red onion
1hand full of cilantro
1lime
1jalapeño or serrano peper
1/2avocado (optional)
1salt

Cooking Instructions

15 mins

1

Dice pineapple, mango, and red onion into small pieces and toss in a bowl.
2

Slice 1/4 of jalapeno or serrano pepper into a few thin slices, add to fruit and stir around. (Your going to take them out before you eat the salsa.)
3

Grab a small handfull of cilantro and chop to desired finenest and add to bowl.
4

Cut lime into quarters and squeeze into bowl.
5

Toss everything around and salt to taste.
6

Add avocado now if using. Remove peppers and enjoy :)

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Comments

Benson Worley IV @cook_2823957

November 14, 2014 14:39

I made this in the food truck while I was on tour with my drum corps. Everybody loved it.

Written by

K_Especial @cook_2858944

on June 05, 2014 19:50

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