very yummy breakfast

I combine the ingredients which help to make lunch quickly. It's a simple Japanese style taste( '-')To make this yaki udon, just cut the sausage diagonally and fry with the komatsuna. As komatsuna are less astringent than other leavy greens, they can be used just as they are after washing. This way, you can save time when prepping lunch. Recipe by Kyoku

Don't you want to eat something yummy and easy to prep for weekend lunches? Here's a recipe I often make for lunch especially in the autumn and winter season.The tip is to thicken the soup before stirring in the egg. Adjust the thickness with katakuriko. Take care not to over-cook after pouring in the egg. Recipe by Kanpa-nyu!!

Spicy yumminess :hungry

spicy yummyness :hungry

yummy

I love udon, so I have been eating many different variations. In Hong Kong, when I would bring home fresh eggs and make this, my boyfriend and friends were really happy. I guess they didn't know about it before.You can also put the egg into the dish first, beat it, and then add the udon noodles.It's also delicious with natto. Recipe by sayahk

This is hearty and light at the same time. Super easy to make!

Had this wonderful dish at a Resturant and had to try

The udon I ate at a restaurant was so delicious that I wanted to try recreating it.For the dashi, you can use iriko dashi or iriko and konbu. The pork is well-seasoned, so it's best if the dashi is a seasoned lightly. Also, pork that is high in fat is more flavorful, but use what you prefer. Recipe by Ojoman