Steps
- 1
Cut the Vienna sausage into medallions
- 2
Heat pan spray with nonstick
- 3
Add the sausages to pan stir fry for 3 minutes
- 4
Add the broth of the sausages to pan and get it hot
- 5
Add udon noodles when noodles are no longer white add chili paste
- 6
Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute
- 7
Gently take the eggs out and sprinkle with cheese and pepper
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