Take the basic bun dough. And divide into 8portions

Mould into balls press a floured thumb into each

Add a little jam in each hole mould carefully to seal the hole

Cover and allow to prove on a well flavoured tray

Deep fry in moderately hot fat 175 c for 12-15 minutes

Lift out of the fat drain and roll in a tray containing caster sugar mixed with a little cinammon