Gluten Free Onion Rings
Kathryn Clayton @cook_11991855
Something simple, easy and somewhat cheap, if you have the ingredients already
Gluten Free Onion Rings
Something simple, easy and somewhat cheap, if you have the ingredients already
Cooking Instructions
- 1
Peel and cut your onion to make rings. Separate the rings.
- 2
Put oil in a pan about 3 to 4 inch deep, but fill pan with 2 inches of oil.
- 3
As you wait for your oil to heat. Put your eggs, flour,and bread crumbs in separate bowls that are big enough for the onion rings.
- 4
Coat rings in flour, then egg, then flour and egg again then bread crumbs set your aside until you've coated enough rings to your satisfaction
- 5
Fry rings until golden brown and serve with you favorate dipping sauce.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I'm gluten intolerant and constantly flipping normal recipes into gluten free ones. Plus trying food I haven't cooked before is always exciting.
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