Peel and cut your onion to make rings. Separate the rings.

Put oil in a pan about 3 to 4 inch deep, but fill pan with 2 inches of oil.

As you wait for your oil to heat. Put your eggs, flour,and bread crumbs in separate bowls that are big enough for the onion rings.

Coat rings in flour, then egg, then flour and egg again then bread crumbs set your aside until you've coated enough rings to your satisfaction

Fry rings until golden brown and serve with you favorate dipping sauce.