Pan Seared Scalloos with Brown Butter Sauce

fenway @Fenway
Quick, simple and delicious, serve with bread or pasta or rice. Add a green salad for a memorable meal.
Pan Seared Scalloos with Brown Butter Sauce
Quick, simple and delicious, serve with bread or pasta or rice. Add a green salad for a memorable meal.
Steps
- 1
Lightly brush scallops with olive oil, season with blackening seasoning mixture.
- 2
Heat the 1 tablespoon olive oil on a skillet, sear scallops in hot oil about 2 minutes per side.
- 3
Meanwhile melt butter until foam subsides and it becomes golden, stirring, remove to a bowl to prevent burning and add lemon.
- 4
Pour over scallops and serve hot with green onions
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