Pan Seared Scalloos with Brown Butter Sauce
fenway @Fenway
Quick, simple and delicious, serve with bread or pasta or rice. Add a green salad for a memorable meal.
Pan Seared Scalloos with Brown Butter Sauce
Quick, simple and delicious, serve with bread or pasta or rice. Add a green salad for a memorable meal.
Cooking Instructions
- 1
Lightly brush scallops with olive oil, season with blackening seasoning mixture.
- 2
Heat the 1 tablespoon olive oil on a skillet, sear scallops in hot oil about 2 minutes per side.
- 3
Meanwhile melt butter until foam subsides and it becomes golden, stirring, remove to a bowl to prevent burning and add lemon.
- 4
Pour over scallops and serve hot with green onions
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“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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