Chicken Ratatouille with Rice

Name: Chicken Ratatouille with Rice
Yield: 4 servings
Cuisine: American
Ingredients: 1 ounce olive oil; 1/2 of a onion – ½ inch dice; 1/2 of a green bell pepper -- ½ inch dice; 1/2 of a red bell pepper -- ½ inch dice; 4 small white mushrooms -- sliced; 1/2 half a small yellow squash -- ½ inch dice; 1/2 of a zucchini -- ½ inch dice; 4 ounces cherry tomatoes – cut into quarters; 1/2 teaspoon dry basil; 1/2 teaspoon oregano; 1/2 teaspoon black pepper; 3/4 teaspoon salt; 1 cup diced tomatoes with juice; 1 cup chicken stock; 1 1/2 cups tomato sauce; Chicken; 5 boneless skinless thighs; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon oregano; 1/4 teaspoon granulated garlic; 1 cup rice; 2 cups chicken stock; to taste salt

@chefcraig @chefcraigswoodcrafts

Falls Church

We tried this today and the students said they liked their Vegetables!!!

@chefcraig @chefcraigswoodcrafts

Falls Church

We tried this today and the students said they liked their Vegetables!!!

Saved

Ingredients

4 servings

1 ounceolive oil
1/2of a onion – ½ inch dice
1/2of a green bell pepper -- ½ inch dice
1/2of a red bell pepper -- ½ inch dice
4small white mushrooms -- sliced
1/2 halfa small yellow squash -- ½ inch dice
1/2of a zucchini -- ½ inch dice
4 ouncescherry tomatoes – cut into quarters
1/2 teaspoondry basil
1/2 teaspoonoregano
1/2 teaspoonblack pepper
3/4 teaspoonsalt
1 cupdiced tomatoes with juice
1 cupchicken stock
1 1/2 cupstomato sauce
Chicken
5boneless skinless thighs
1/4 teaspoonsalt
1/4 teaspoonblack pepper
1/4 teaspoonoregano
1/4 teaspoongranulated garlic
1 cuprice
2 cupschicken stock
to tastesalt

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Steps

1

Chicken needs to be trimmed of excess fat, coated with oil, and seasoned.
2

Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature.
3

Dice up the cooked chicken into bite size pieces.
4

Saute the onion in the olive oil until translucent. in a large sauce pan
5

Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes.
6

Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes.
7

Adjust seasonings as needed.
8

Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork.