Mkate WA Tandoori(Naan Bread)

Pure
Pure @purecookseverything
Nyandarua

It is an Indian delicacy that is super easy and fast to prepare.

Mkate WA Tandoori(Naan Bread)

It is an Indian delicacy that is super easy and fast to prepare.

Edit recipe
See report
Share
Share

Ingredients

  1. 2 cupsall purpose flour
  2. I teaspoon yeast
  3. Pinchsalt
  4. 1 tablespoonmargarine /butter
  5. Water/milk...warm
  6. Egg...Optional
  7. Extra flour for dusting
  8. Oil for frying

Cooking Instructions

  1. 1

    Prepare your dough by mixing the dry ingredients. Rub in the margarine and add you water in bits till a dough forms

  2. 2

    Oil your bowl and place your dough. Cover with a clean cloth or cling film and let it rest for about 30 minutes or it doubles in size

  3. 3

    When it doubles in size, deflate it and knead it on a floured surface

  4. 4

    Cut it into balls and roll them out like chapatis

  5. 5

    Brown each side before oiling them. Do not worry if it inflates while cooking

  6. 6

    Cook and oil each side for about 2-3 minutes

  7. 7

    Once ready, set aside and serve. Serve it for breakfast or with a stew

  8. 8

    Bon appetit!

Edit recipe
See report
Share
Cook Today
Pure
Pure @purecookseverything
on
Nyandarua
Treat Your Body Right. Eat Well Visit https://whats4lunchtoday.wordpress.com/ for more finger-licking recipes
Read more

Comments

Similar Recipes