Chicken katsu

Name: Chicken katsu
Yield: 2 servings
Cuisine: American
Ingredients: Chicken; 4 Japanese perilla; 1 sliced cheese; Salt and pepper; 1 Egg; 30 g Flour; 50 g bread crumbs

Aya Nagomi visit host @ayakon

Kanagawa, Japan

Fried chicken tastes good! I add cheese and Japanese herb, perrila in the middle. It makes you full!

Aya Nagomi visit host @ayakon

Kanagawa, Japan

Fried chicken tastes good! I add cheese and Japanese herb, perrila in the middle. It makes you full!

Saved

Ingredients

2 servings

Chicken
4Japanese perilla
1sliced cheese
Salt and pepper
1Egg
30 gFlour
50 gbread crumbs

Saved

Steps

1

Cut chicken into half.
2

Season chicken with salt and pepper.
3

Put sliced cheese and Japanese perilla on the middle of the chicken.
4

Break eggs in a plate. Soak checkin in the egg.
5

Sprinkle bread crumbs on the both side of the chicken.
6

Fry chicken in the pan until golden brown.

Saved

Cooksnaps

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Aya Nagomi visit host @ayakon

on March 26, 2018 10:09

Kanagawa, Japan

I'm happy to share my recipe here. Enjoy!

Keywords

Pepper Egg Chicken Cheese

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Chicken katsu

Chicken katsu

Ingredients

Steps

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Keywords

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