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Chicken katsu
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A picture of Chicken katsu.

Chicken katsu

Aya Nagomi visit host
Aya Nagomi visit host @ayakon
Kanagawa, Japan

Fried chicken tastes good! I add cheese and Japanese herb, perrila in the middle. It makes you full!

Fried chicken tastes good! I add cheese and Japanese herb, perrila in the middle. It makes you full!

Read more

Chicken katsu

Aya Nagomi visit host
Aya Nagomi visit host @ayakon
Kanagawa, Japan

Fried chicken tastes good! I add cheese and Japanese herb, perrila in the middle. It makes you full!

Fried chicken tastes good! I add cheese and Japanese herb, perrila in the middle. It makes you full!

Read more
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Ingredients

2 servings
  • Chicken
  • 4Japanese perilla
  • 1sliced cheese
  • Salt and pepper
  • 1Egg
  • 30 gFlour
  • 50 gbread crumbs
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Steps

  1. 1

    Cut chicken into half.

  2. 2

    Season chicken with salt and pepper.

  3. 3

    Put sliced cheese and Japanese perilla on the middle of the chicken.

  4. 4

    Break eggs in a plate. Soak checkin in the egg.

  5. 5

    Sprinkle bread crumbs on the both side of the chicken.

  6. 6

    Fry chicken in the pan until golden brown.

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Copied!

Aya Nagomi visit host
Aya Nagomi visit host @ayakon
on March 26, 2018 10:09
Kanagawa, Japan
I'm happy to share my recipe here. Enjoy!
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Keywords

Pepper Egg Chicken Cheese

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