Grilled Garlic Hake
We needed a light meal to conclude a weekend of over indulgence. This proved perfect.
Grilled Garlic Hake
We needed a light meal to conclude a weekend of over indulgence. This proved perfect.
Cooking Instructions
- 1
Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside.
- 2
Place washed and dried hake fillets onto foil.
- 3
Drizzle olive oil, lemon juice and salad dressing over the fish.
- 4
Season with garlic salt, pepper and mixed dried herbs.
- 5
Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish.
- 6
Fold foil over the fish and fold ends around the fish together to create a bag.
- 7
Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked.
- 8
Enjoy!
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