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Fresh Fruit Berrie Bark
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A picture of Fresh Fruit Berrie Bark.

Fresh Fruit Berrie Bark

fenway
fenway @Fenway

This is a really pretty dessert to serve, the burst of fresh juicy berries with the contrast of chocolate is so amazing!

This is a really pretty dessert to serve, the burst of fresh juicy berries with the contrast of chocolate is so amazing!

Read more

Fresh Fruit Berrie Bark

fenway
fenway @Fenway

This is a really pretty dessert to serve, the burst of fresh juicy berries with the contrast of chocolate is so amazing!

This is a really pretty dessert to serve, the burst of fresh juicy berries with the contrast of chocolate is so amazing!

Read more
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Ingredients

10 mins
  1. 8 ozgood quality dark chocolate, chopped ( White chocolate or Milk Chocolate can be subsituted if you prefer )
  2. 1 pintsfresh whole berries, I used rasberries, blueberries and blackberries, small whole strawberries can also be used if you can find small ones, cut fruit will not work.
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Steps

10 mins
  1. 1

    Line a baking sheet or tray with parchment paper

  2. 2

    Melt chocolate, either carefully in microwave or in a heat proof bowl over simmering water, or a double boiler.

  3. 3

    Pour melted chocolate on to parchmemt paper. Smooth to a even 1/4 inch layer. Cool just 1 to 2 minutes

    A picture of step 3 of Fresh Fruit Berrie Bark.
  4. 4

    While still warm place berries in chocolate, pressing very gently in a single layer.

    A picture of step 4 of Fresh Fruit Berrie Bark.
  5. 5

    Chill at least 2 hours, until chocolate is hard. With a small sharp knife cut between berries into pieces and place on seving plate. Keep cold.

  6. 6

    This can be made the day before, but after about 24 hours the fruit begins to soften and it is best eaten before then.

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fenway
fenway @Fenway
on September 15, 2014 20:40
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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