Cooking Instructions
- 1
Preparation:- boil potatoes, add oil to a pan add mustard seeds and cumin seeds stir well add ginger salt for 30sec.
- 2
Add onion, curry leaves, green chilli, lemon juice, spices add boil Potatoes heat off.
- 3
Cool this mixture and make balls.
- 4
(Making bonda batter):-) add all the ingredient to a bowl to make batter in add enough water and mix it well.
- 5
Heat oil in a deep fry pan or kadai.
- 6
When oil is hot dip each balls into the batter and drop in the hot hoil for frying.
- 7
Drain the golden fried aloo bonda on to a kitchen tissue.
- 8
Serve aloo bonda hot or warm with chutney or sauce.
_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.
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