Vada pav

Name: Vada pav
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 pav; 3 Aloo Medium (boiled); 1 cup or 150 gm Besan; 2 tsp or as per taste Namak; 1 tsp coriander powder; 1/2 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp mustard seeds; 1 tsp curry leaves; 1 tsp Dry mango powder; 1 tsp Ginger garlic paste & Green chilli paste; 2 pinch hing; 1 tbsp lemon juice; as needed Oil to fry; 1/2 glass Water; 1/2 cup or 50 gm Dry coconut (grated); 4-5 dry red chilli -; 8 garlic clove; 1/2 cup Groundnut

Farhat Banu @cook_13971367

Kolkata

#goldenapron

Farhat Banu @cook_13971367

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Ingredients

30 mins

4 servings

for vada pav
4pav
3Aloo Medium (boiled)
1 cup or 150 gmBesan
2 tsp or as per tasteNamak
1 tspcoriander powder
1/2 tspred chilli powder
1 tspturmeric powder
1 tspmustard seeds
1 tspcurry leaves
1 tspDry mango powder
1 tspGinger garlic paste & Green chilli paste
2 pinchhing
1 tbsplemon juice
as neededOil to fry
1/2 glassWater
vada pav - dry chutney
1/2 cup or 50 gm Dry coconut (grated)
4-5dry red chilli -
8garlic clove
1/2 cupGroundnut

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Steps

30 mins

1

Mix turmeric salt all and to pinch off Hing in diagram flow and mix well then after giving water make a good paste and add one spoon of lemon juice into it.
2

Heat to tablespoon of oil and at mustard seed one spoon and fry the curry leaves and fried and then add ginger garlic paste of green chillies and atomic powder and put coriander leaves and put dry mango powder and turmeric powder make the potato bolan heat the oil in the ground flour and start fry it.
3

Heat on a pen and try it in a little red and add elements to it and Friday then fry the garlic in 8 then fry dry coconut then fried it then make the powder thoroughly in the mixer grinder
4

Cut the great into two parts and still with dry chutney and sort it and then paste it on top of it and decorated