Edit recipe
See report
Share

Ingredients

45 minutes
5 servings
  1. 1 3/4 cupsflour
  2. 3/4 cupsugar
  3. 1ts baking powder
  4. 1/4ts baking soda
  5. 1ts cinnamon
  6. 1/4ts salt
  7. 2eggs
  8. 1ts vanilla extract
  9. 1/2melted butter
  10. 3large bananas (Ripe and mashed)

Cooking Instructions

45 minutes
  1. 1

    Preheat oven at 180°

  2. 2

    Grease and dust your baking tin then set aside

  3. 3

    In a bowl, mix all the dry ingredients then set aside.

  4. 4

    Take another bowl, put in the mashed bananas, add in in the melted butter and vanilla extract. Mix well.

  5. 5

    Add the wet mixture to the dry mixture. Mix in well, completely.

  6. 6

    Pour into the baking tin.

  7. 7

    Then bake for 45 minutes, until a toothpick comes out clean

  8. 8

    When ready, remove from the oven, let it sit in the tin for about 10 minutes then remove and cool on a rack.

  9. 9

    When completely cool, slice in desired slices then enjoy with your favourite chilled drink or hot beverage.

Reactions

Edit recipe
See report
Share

Comments

Written by

Julie Nya'John
Julie Nya'John @cook_9937752
on
Kisumu
I love tasty food, am always eager to learn new recipes.
Read more

Similar Recipes