Vanishing Oatmeal Raisin Cookies
Jamie Fay-Wald @jaymzwald
I've been making these cookies for at least 10 years maybe longer. Every time I make them they disappear hence the name.
Vanishing Oatmeal Raisin Cookies
I've been making these cookies for at least 10 years maybe longer. Every time I make them they disappear hence the name.
Cooking Instructions
- 1
Preheat oven to 350°
- 2
Mix all dry ingredients together and set aside. Beat together butter, sugar, and brown sugar until creamy.
- 3
Add eggs and vanilla beat on medium speed until well blended.
- 4
Slowly add in the dry ingredients and mix well.
- 5
Using rubber spatula fold in 3 cups of oats as well as the raisins.
- 6
Drop rounded tablespoon fulls of dough onto ungreased cookie sheet. Bake 10-12 minutes. Makes about 4-6 dozen depending on how big you want the cookies.
Hello all my name is Jamie and I live in good old Connecticut with my husband and our children. I'm more of a baker and my hubby Kyle calls me the angry baker. He calls me that because when I'm in my zone I don't like to be bothered by anything. Anyway I have a whole bunch of recipes I'll be sharing with you all and if you make any please let me know how it turned out. I have an old Cannoli recipe, Italian wedding cookies, oatmeal raisin cookies, to cakes, cupcakes, and pastries. Every once in awhile I'll throw in a dinner recipe like my Dad's ham and cheese meatloaf yummy!
Read more Similar Recipes
-
Oatmeal Raisin Cookies Oatmeal Raisin Cookies
Found this recipe years ago and have been making them ever since.
-
Oatmeal Raisin Cookies Oatmeal Raisin Cookies
This recipe has been passed down through our family since at least the mid 1800s. We call them "Bubba's Oatmeal Cookies" because we called our grandmother Bubba. She always had a batch of these wonderful cookies around. They are not overly sweet and are lightweight. They have the texture more of a small tea cake more than a traditional cookie.
-
Quaker Oats Vanishing Oatmeal Raisin Cookies Quaker Oats Vanishing Oatmeal Raisin Cookies
OMG! This cookie is still my favorite.
-
-
-
Oatmeal Raisin Cookies Oatmeal Raisin Cookies
This recipe contains quick cooking oats as i do not have rolled oats on hand. It also contains less raisins but you may adjust according to your preference. The end result is still as good - crunchy exterior with gooey interior.
-
Classic Oatmeal Raisin Cookies Classic Oatmeal Raisin Cookies
Back to school! Healthy, soft cookies for any occasion—school, work, the park, and more.
Translated from Cookpad Greece -
Amazing oatmeal raisin cookies Amazing oatmeal raisin cookies
This recipe originally from mrs. Fields recipe, but I slightly modified it.I cut the sugar into half, reminding that sugar here is sweeter than sugar outside southeast Asia. So if you live outside southeast Asia, feel free to add more sugar, up to double the amounts.I used granulated brown coconut sugar but you can change it into brown sugar.This soft baked cookies in not too sweet, just the way I like it.
-
More Recipes
https://cookpad.wasmer.app/us/recipes/480744
Comments (11)