Oatmeal Raisin Cookies
This recipe contains quick cooking oats as i do not have rolled oats on hand. It also contains less raisins but you may adjust according to your preference. The end result is still as good - crunchy exterior with gooey interior.
Oatmeal Raisin Cookies
This recipe contains quick cooking oats as i do not have rolled oats on hand. It also contains less raisins but you may adjust according to your preference. The end result is still as good - crunchy exterior with gooey interior.
Cooking Instructions
- 1
Preheat oven at 180C. Prepare non-stick cookie pan or baking sheet lined with parchment paper.
- 2
Cream butter and sugars. Once fluffed, add eggs and vanilla extract.
- 3
Sift flour, baking soda, cinnamon, nutmeg and salt. Gradually add this mixture to the wet ingredients until well incorporated.
- 4
Fold oatmeal and raisins until evenly combined.
- 5
With an ice cream scooper, scoop dough into your pan about 2 inches apart.
- 6
Bake for 12-15 minutes or until browned.
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