Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!"

A-Train
A-Train @cook_2705495
Salt Lake City, Utah

One bite of this dish and you will be pumping your fist in the air chanting, "U-S-A! U-S-A! U-S-A!"

Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!"

One bite of this dish and you will be pumping your fist in the air chanting, "U-S-A! U-S-A! U-S-A!"

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Ingredients

8 servings
  1. 2 poundsrussett potatoes, peeled and diced
  2. 1 cupwater
  3. 1/3 cupbutter, cut into small pieces
  4. 1/2-3/4 cupmilk
  5. 1/3 cupsour cream
  6. 1 1/4 teaspoonssalt
  7. 1/2 teaspoonblack pepper
  8. 3/4 cup (3 oz)shredded cheddar cheese
  9. 1/2 cupfinely chopped green onions
  10. 1pouch bacon bits (don't use the hard bacon substitute, use the real thing. Trust me.)

Cooking Instructions

  1. 1

    Combine potatoes and water in slow cooker; dot with butter. Cover; cook on low 6 hours or high 3 hours or until potatoes are tender. How's that for vague? Potatoes are a judgement call.

  2. 2

    Remove potatoes to large bowl. If you have a stand mixer, use that. Beat the potatoes on medium speed until fluffy. Add milk, sour cream, salt and pepper. Beat until smooth.

  3. 3

    Stir in cheese, green onions, and bacon; cover. Let stand 15 minutes to allow flavors to blend and cheese to melt.

  4. 4

    Pictures forthcoming once i make this again.

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A-Train
A-Train @cook_2705495
on
Salt Lake City, Utah
I cook for my family every Sunday. I love making soups in particular in my slow cooker during cold months. I think my pallette sets the standard and anyone who disagrees has a mutated pallette. My wife disagrees.
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