Cheesy Chile Mashed Potatoes
Jennifer Reefer @cook_2740336
Cooking Instructions
- 1
Peel and cut potatoes into 1 inch cubes.
- 2
Add to a pot covering with water at least 1 inch above potatoes.
- 3
Bring to a boil then reduce heat to simmer, cover and cook for 10 minutes or until fork tender.
- 4
Drain and return to pot.
- 5
Stir in milk, butter, & garlic powder. Mash until smooth.
- 6
Stir in cheese, chilies, & salt.
- 7
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I am happily married to my best friend and we both love to cook and find new twists to our favorite foods.
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