Buttermilk Cheddar Mashed Potatoes
Creamy and full of flavor.
Cooking Instructions
- 1
Boil the potatoes until fork tender.
- 2
Drain the potatoes after done.
- 3
Cream the potatoes in a mixing bowl.
- 4
Add the salt, pepper, butter, chives, cheese, and buttermilk. Cream until smooth.
- 5
Garnish with extra cheese and enjoy!!!!
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