After many trials, this is closest to the original.Stop immediately once the dough has formed. Do not over-knead, or it won't crack. It's fine if it's slightly powdery.Mix briskly without over thinking.During the hot season, let the dough cool in the fridge, then the scones will crack when baking. For about 6 cm × 6 biscuits. Recipe by Akkorin mama

Honey wanted something different for breakfast so...Biscuits and gravy with banana nut muffins and biscuit egg baskets

#mommasrecipes

These have an American taste. Even though they're just ordinary biscuits, my husband took one bite and said, 'Delicious!' Split them in half and enjoy with butter, syrup, or jam as you like.The story behind this recipeMy husband likes savory biscuits. Sweet scones don't get this kind of reaction from him.

Family recipe of biscuits. Simple and good, fluffy (:

Last week, I impulsively bought 20 kilograms of flour online, so I've been trying hard to use it up. I saw an Australian recipe using lemon soda to make biscuits, which seemed interesting. Curious, I decided to try using Taiwanese soda to make a dessert. I experimented with Sprite, and... I actually succeeded!!Tips*In this recipe, 1 cup = 200ml*Since my oven is quite old and not very precise, I also tried using an air fryer at 320°F (160°C) for 10 minutes, and it worked.