I love scones so I make them often. But this time, I did not have baking powder, so I tried to make the scones without baking powder, then the scones became crispy and delicious!*Do not knead or massage the dough after adding the egg mixture.*The floury texture or the lumps of margarine are fine since it makes the scones more crispy.*Use all the dough--even the stuff stuck in the plastic bag. Recipe by +pocopoco+

My family cant get enough of these biscuits. They ask for them on a regular basis.

I tried the chicken and bicuits in dunking donuts and liked them so i tried a biscuit recipe but varied the ingredients. I nailed it. Bang!

After many trials, this is closest to the original.Stop immediately once the dough has formed. Do not over-knead, or it won't crack. It's fine if it's slightly powdery.Mix briskly without over thinking.During the hot season, let the dough cool in the fridge, then the scones will crack when baking. For about 6 cm × 6 biscuits. Recipe by Akkorin mama

1 hour to prep, 15 mins to cook.

Honey wanted something different for breakfast so...Biscuits and gravy with banana nut muffins and biscuit egg baskets

#mommasrecipes