Open in Cookpad AppCooking Instructions
- 1
Reserve 1/8 of crushed cookies. Mix cream cheese and crushed oreos together. Freeze for 10-15 minutes.
- 2
Dip cookie balls into melted chocolate, and lay on a baking tray lined with parchment paper. Sprinkle remaining cookie crumbs on top. Place in fridge.
- 3
Variations; Other cookies, white chocolate, mexican chocolate, cinnamon, pumpkin, jalapeño powder, espresso, coffee, sprinkles, nuts, chiles
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Written by
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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