Oreo Truffles
These are incredibly easy and a hit at parties!
Cooking Instructions
- 1
Bring cream cheese to room temperature for ease of mixing.
- 2
Place cream cheese in mixing bowl.
- 3
Crush a full package of Oreos (not the family size); I tried this with a mallet an made a terrific mess. My mallet was in the middle of a dish washer cycle when I made these one time and I used an apple corer/slicer. This tool worked beautifully. There was little to no mess or wasted cookie bits after use and you'll get the consistency you want.
- 4
TIP: you can leave chunks but the cookie balls will fall apart easy; I recommend making the cookies a fine powder/paste.
- 5
Place cookie pieces in the mixing bowl.
- 6
Mix until thoroughly incorporated and the mixture looms like a dark paste, scraping down the sides of the bowl as you mix to not waste any deliciousness.
- 7
Melt the chocolate chips in 30 second intervals using a microwave. You can use a double boiler technique as well.
- 8
Lay wax paper out near the mixing bowl and the bowl with chocolate to easily place the truffles.
- 9
Once the chocolate is melted, make small balls of the mixture, rolling them in the palms of your hands.
- 10
Drop the Oreo ball into the chocolate and ensure it is covered using a spoon to roll it around.
- 11
Drop chocolate-covered Oreo balls on prepared wax paper.
- 12
You will most likely have to stop midway and reheat the chocolate; you need to maintain a liquid state.
- 13
Continue this process until out of ingredients.
- 14
Chill until firmed. I used my freezer to speed the process.
- 15
Remelt the remaining chocolate or add more chocolate if necessary once the chocolate coating ha firmed.
- 16
Remove the sheet of truffles from the freezer, and drizzle melted chocolate on truffles using a fork.
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