Potato kale sausage soup
Ten servings. Think Olive Gardens Zuppa Toscana soup...
Cooking Instructions
- 1
Brown and crumble sausage and garlic in Dutch oven. Remove sausage set aside.
- 2
Add broth and potatoes to pot and bring to boil. Continue rolling boil under potatoes are tender. I like them REALLY done. Then I even smash them just a bit to thicken the soup.
- 3
Add cream cheese in small chunks, stir until melted. (I think the whipped cream cheese melts easier)
- 4
Chop kale into bite sized pieces and add to pot. Simmer for ten minutes.
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