Sooji Besan Halwa

Halwa is a sweet pudding made from cereals, vegetable, fruits with loads of ghee and lots of dry fruits like cashews, almonds, pistachios. In India, Halwa is usually prepared for all kinds of festive celebrations. I have already posted some vegetable halwa recipes – Bottle gourd or Lauki Halwa, Carrot or Gajar ka halwa with milk powder, Peas or Matar ka Halwa, Carrot Beetroot Dates Halwa, Carrot Beetroot Halwa, Gajar ka halwa ( microwave method).
Sooji Besan Halwa is a very delicious Indian dessert made with gram flour (besan) and sooji (rava). I also tried different halwa recipes with Rava and Whole Wheat Flour (Atta) like Milk Rava Halwa, Sooji Gur Halwa, Whole Wheat Jaggery Halwa, Atta Sooji Halwa. This time I tried with sooji (rava) and besan (gram flour). It turned out super delicious and yummy. This is a perfect rich dish for special occasions and festive celebrations.
Sooji Besan Halwa
Halwa is a sweet pudding made from cereals, vegetable, fruits with loads of ghee and lots of dry fruits like cashews, almonds, pistachios. In India, Halwa is usually prepared for all kinds of festive celebrations. I have already posted some vegetable halwa recipes – Bottle gourd or Lauki Halwa, Carrot or Gajar ka halwa with milk powder, Peas or Matar ka Halwa, Carrot Beetroot Dates Halwa, Carrot Beetroot Halwa, Gajar ka halwa ( microwave method).
Sooji Besan Halwa is a very delicious Indian dessert made with gram flour (besan) and sooji (rava). I also tried different halwa recipes with Rava and Whole Wheat Flour (Atta) like Milk Rava Halwa, Sooji Gur Halwa, Whole Wheat Jaggery Halwa, Atta Sooji Halwa. This time I tried with sooji (rava) and besan (gram flour). It turned out super delicious and yummy. This is a perfect rich dish for special occasions and festive celebrations.
Cooking Instructions
- 1
Take water, sugar, and cardamom powder in a saucepan. Boil until sugar dissolves completely.
Add ghee in a deep non-stick kadai and allow it to melt completely on medium-low flame.
Roast sooji on medium-low heat until brown colour.
Add besan and roast it on low medium flame for 4- 6 minutes. - 2
Now add prepared sugar syrup into roasted sooji, besan mixture (ensuring that no lumps are formed) and keep stirring till all the water gets absorbed.
Turn off the heat. Sprinkle a pinch of salt and dry fruits. Serve hot.
Similar Recipes
-
Sooji besan combo halwa Sooji besan combo halwa
This is a unique combo of sooji besan halwa....in the ratio 3 :1..that s three portions of sooji n one portion of besan ....besan in this hulwa gives colour aroma n binds the sooji to give a lovely smooth texture . sangeeta Sethi -
-
Atta Sooji Samosa Atta Sooji Samosa
#goldenapronSamosa made with whole wheat atta and sooji , without maida , came out really well , crispy from outside and soft from inside Archana Bhargava -
Sooji Halwa Sooji Halwa
#5ingSooji halva which is used for satyanarayan god's katha.It is easy to make yet any one can make it. Mita Mer -
Gulkand Sooji Halwa Gulkand Sooji Halwa
#Janmashtami - Sooji Halwa (Semolina Pudding) is an all time favourite dessert prepared during auspicious occasions or festivals. So make this simple and easy Halwa but with a difference. Add some gulkand to enhance the taste and flavour. Offer it as prasad to the all Mighty, relish as an after meal dessert or enjoy with poori / paratha. Bethica Das -
Semolina/Rwa Halwa Semolina/Rwa Halwa
#Dussehra#Navratri#Dessert#Halwa#PuddingSooji ka halwa or sheera are often made for an auspicious occasion or a pooja Sapna Tyagi 👩🏻🍳 -
-
Gajar Ka Halwa (Carrot Halwa Recipe) Gajar Ka Halwa (Carrot Halwa Recipe)
Gajar ka halwa is my all-time favorite. vandanaTranslated from Cookpad India -
-
Gajar Ka Halwa (Carrot Halwa Recipe) Gajar Ka Halwa (Carrot Halwa Recipe)
You can make delicious Gajar Ka Halwa even without khoya. Priya ShreeTranslated from Cookpad India -
Besan Nankhatai Besan Nankhatai
#GA4#Week_12#BesanBesan nankhatai or chickpea cookies is a popular Indian cookie , perfect to eat anytime and goes great with tea or coffee , these cookies just melts in your mouth, super delicious and just too tempting to resist .. Arpita Mukherjee -
(Semolina) Sooji Kakara Pitha (Semolina) Sooji Kakara Pitha
#GoldenApron#Post_18#1_7_2019#InEnglishKakara Pitha is a traditional and popular sweet dish of Odisha. This is prepared in festive occasions , marriages , auspicious time like "Manabasa Gurubara" Pooja , Prathamastami in many houses . Recently we celebrated "Rajo festival" for three days. Kakara is one of many sweet recipe in this festival . It's a very tasty and delicious sweet , loved by everyone in Odisha. Kakara can be made with Wheat flour (atta) or Sooji (semolina) as the base or dough while grated Coconut with Jaggery / sugar and chopped dry fruits used as stuffing . I have taken Semolina as the base. Dr.Madhumita Mishra
More Recipes
Comments