First, grate the carrots.

Now, in a pressure cooker, add the carrots and one cup of water. Cook until you hear one whistle. After the whistle, let the carrots cool and then drain all the water.

Heat ghee in a pan over medium heat. Add the carrots and sauté.

Next, add the milk and cook while stirring until the milk is absorbed.

Once the carrots have absorbed all the milk, add the sugar and mix well.

Now, add the cardamom powder and some of the dry fruits, and mix.

Garnish the prepared delicious halwa with dry fruits and serve.