Cooking Instructions
- 1
Take a wok, add sooji & besan, dry roast till light pink at low flame.
- 2
Now add ghee, stir it.
- 3
Roast sooji & besan until light brown. You can add more ghee if required.
- 4
Now add milk slowly slowly, keep stirring till milk is soaked completely & sooji is puffed. Add more milk if required.
- 5
Add sugar now, keep stirring. Stir fry it till you get a smooth texture.
- 6
Add Elaichi powder & kewra water, mix it well. Stir fry it till smooth.
- 7
Switch off the flame now. All cooking has been done on low flame.
- 8
Take out the halwa in a serving bowl.
- 9
Take a small pan now, add 1 tsp ghee, add kaju & badam, fry them till light brown.
- 10
Garnish halwa with desiccated coconut & fried dry fruits.
- 11
It's an exotic Indian dessert.
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