Sooji Besan Halwa

Name: Sooji Besan Halwa
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup suji; 1 cup besan; 4 tbsp desi ghee (quantity is variable); 1 cup sugar (accordingly),; 2 cup milk; 1 tsp Elaichi powder; 1/4 tsp kewra water; as required Desiccated coconut; 6 Kaju chopped; 5 badam

rama @simplecooking_rama

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rama @simplecooking_rama

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#sooji
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Ingredients

50 minutes

4 servings

1 cupsuji
1 cupbesan
4 tbspdesi ghee (quantity is variable)
1 cupsugar (accordingly),
2 cupmilk
1 tspElaichi powder
1/4 tspkewra water
as required Desiccated coconut
6Kaju chopped
5badam

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Steps

50 minutes

1

Take a wok, add sooji & besan, dry roast till light pink at low flame.
2

Now add ghee, stir it.
3

Roast sooji & besan until light brown. You can add more ghee if required.
4

Now add milk slowly slowly, keep stirring till milk is soaked completely & sooji is puffed. Add more milk if required.
5

Add sugar now, keep stirring. Stir fry it till you get a smooth texture.
6

Add Elaichi powder & kewra water, mix it well. Stir fry it till smooth.
7

Switch off the flame now. All cooking has been done on low flame.
8

Take out the halwa in a serving bowl.
9

Take a small pan now, add 1 tsp ghee, add kaju & badam, fry them till light brown.
10

Garnish halwa with desiccated coconut & fried dry fruits.
11

It's an exotic Indian dessert.

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rama @simplecooking_rama

on April 16, 2021 11:18

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