Cooking Instructions
- 1
Wheat flour,salt,ajwain,green chilli,onion,oil and chana sattu mix well rub your hands.
- 2
Mix water and knead a soft dough.
- 3
Rest in half an hour.
- 4
After half an hour make a ball and roll with rolling pin spread 1 tsp pure ghee and make a shape as u like.
- 5
Roll on parantha.
- 6
Then make a parantha apply oil for both sides.
- 7
Crispy chana sattu parantha r ready to eat.
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