Methi laccha paratha

Name: Methi laccha paratha
Cuisine: American
Ingredients: 1 bunch Methi; 2 cups Wheat flour; 1 tsp Ajwain; 1 tsp Red chilli powder; 2 Green chillies chopped; 1 tsp Ginger finely chopped; 1 tsp coriander seeds; to taste Salt; 2 tbsp Oil.; 2 tbsp Oil for frying; 3 tbsp Butter

Nivedita Sehgal @cook_8060506

Nivedita Sehgal @cook_8060506

Methi laccha paratha

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Ingredients

1 bunchMethi
2 cupsWheat flour
1 tspAjwain
1 tspRed chilli powder
2Green chillies chopped
1 tspGinger finely chopped
1 tspcoriander seeds
to tasteSalt
2 tbspOil.
2 tbspOil for frying
3 tbspButter

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Steps

1

Thoroughly wash methi leaves and drain the water and make a smooth puree in a blender
2

To make the dough take the flour in a mixing bowl add salt,red chilli powder, coriander seeds,ginger,carom seeds,anardana and oil along with methi Puree.
3

Gently start to fold in and knead the mixture so that Puree blends in well with the flour add little water if required and knead to make a smooth dough.
4

Take small portion of the dough and make parathas.
5

Heat non-stick pan over medium heat and add ghee in it place a paratha on it cook the paratha apply oil in the both sides are crispy.
6

Serve hot with butter and curd.