Sattu paratha

Name: Sattu paratha
Cuisine: American
Ingredients: 100 gm Sattu (roasted gram flour); 1 tbsp ajwain; 1 tbsp amchoor powder; 1 finely chopped onion; 2-3 cloves garlic chopped; 2 green chillies chopped; 1 tbsp ginger grated; 1-2 twigs coriander leaves chopped; to taste Salt; 200 gm wheat flour; 1/2 cup oil

Ranjana Tiwari @cook_8333012

It was great

Ranjana Tiwari @cook_8333012

It was great

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Ingredients

100 gmSattu (roasted gram flour)
1 tbsp ajwain
1 tbsp amchoor powder
1finely chopped onion
2-3 clovesgarlic chopped
2green chillies chopped
1 tbsp ginger grated
1-2twigs coriander leaves chopped
to tasteSalt
200 gmwheat flour
1/2 cupoil

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Steps

1

In a big bowl add all the stuffing ingredients and mix well with spoon.
2

Knead the flour with with adding 1 tablespoon oil and then water.
3

Take the required dough in hand flatten it and put one spoon of stuffing and close it carefully.
4

Flatten it on board with rolling pin carefully without putting much pressure as the stuffing can bulge out.
5

On medium flame heat the tawa and first put bit oil and clean it with the help of potato or onion now put the paratha and cook from both sides applying oil.