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Ingredients

1 serving
  1. As requiredAtta (wheat flour dough)
  2. 1onion
  3. HandfulCoriander leaves chopped
  4. 1 teaspoonajwain
  5. As per tasteSalt
  6. 1 teaspoonred chilli powder
  7. 3 tablespoonsghee

Cooking Instructions

  1. 1

    Mix red chilli powder salt and ajwain to the chopped onion with help of spoon.

  2. 2

    Make one chapati and stuff the onion again roll it. First take some butter in the tawa then spread the stuffed roti and gradually cook in a low flame.

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Cook Today
Epseeta Panigrahi
on
Nagpur
Don't know much. still do better things.
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