Omurice is a Japanese style dish which is an omelet containing a filling of stir-fried rice with tomato catsup. This is a favorite for kids, and my favorite, too! It might not be easy to cover with the egg at the first, but take your time to practice. Even if it doesn't look right, it will still taste good. Don't worry!

You know there're 2 types of omu-rice in Japan. This is a classic one, tomato flavoured chicken rice covered by thin omelette.#eikoskitchen

I feel so happy when I have delicious food. The memory of those flavors lingers on afterwards. Recently, I've been thinking that it's so wonderful to be able to share the same memories with people important to you through cooking.It may look like there are many steps in this omelette recipe, but it's actually a simple way to recreate the "fluffy and creamy" texture of restaurant omelette without fail.Please adjust the cooking times in Steps 1 and 4 to taste! It's best to stop cooking the omelette when it's softer-set than you think it ought to be. For 2 large servings!. Recipe by Masa yon

This is one the common Japanese Yoshoku Dishes. (Yoshoku mean, European-Japanese style dishes) Cook ketchup rice and wrapp with cooked egg.

inspired by japanese foods.

Stir-fried ketchup rice is high in calories, so I always make it in the rice cooker. My son likes strong flavors, so I always add a little ketchup to the rice when it's done. I sometimes make omurice, but my son prefers the egg mixed in.This time I used ham, but if you are using chicken, slice it into small pieces, season it with salt and pepper, and cook it with the rice in the rice cooker. Green pepper browns when cooked, so I stir-fry half the amount and add it at the end for a nice, colorful finish. Of course, you can just cook it all in the rice cooker if you want! Recipe by Heartful Kitchen Rei

❀Popular Recipe❀ Sautéing the ketchup rice with beef bouillon powder (Dashida) makes it extra tasty! Try this omurice with creamy, soft eggs that aren’t wrapped around the rice, but served on top.Recipe Background:I thought ketchup rice would taste even better with Dashida, so I created this recipe.

I don't like the wrapping process for omurice.To get the eggs soft and half-cooked, I recommend lots of butter. It'll be high in calories though.Making ketchup rice in the rice cooker is easy. Just remember to wash the pot and the rice spoon well afterwards. Recipe by Nashisakuracchi

Fewer dishes to wash and super easy!How this recipe came about: Usually, you cook the rice, sauté the ingredients in a pan, then cook the eggs in another pan... That felt like too much work, so I made chicken rice using a rice cooker instead. Now there are fewer dishes to clean up!

This is delicious!! A well-rounded, nostalgic taste reminiscent of the gentle flavors from a child's lunch. There's a trick to keeping the rice from getting mushy.The origin of this recipeI researched this recipe because I missed the chicken rice from the children's lunches I had as a kid.

#1 in popular searches on 11/13/2017! When you cut into the omelet, it’s creamy inside—just like the omurice you get at a restaurant.Recipe background: I wanted to make omurice at home that tastes just like the kind you get at a restaurant, so I came up with this recipe.