Cooked rice

black beans • chicken stock • water • smoked ham hocks • large onion, chopped • carrots, sliced • chopped fresh parsley • garlic, minced • Hot pepper sauce, to taste • Salt and pepper, to taste • dry sherry • cooked rice

cooked rice (preferably day-old) • chicken, shrimp, or tofu (optional) • oil • garlic, minced • Ginger, minced • onion, sliced • bell pepper, sliced • Thai chilies, sliced • Thai basil leaves • soy sauce • oyster sauce • fish sauce (optional) •

(150 g, 5.3 oz) cold cooked rice • (about 50 g / 1.8 oz) udon noodles • onion • cabbage • pork belly • Worcestershire sauce • salt and pepper, to taste • egg • shiro-dashi • beef tallow • vegetable oil • dashi sauce (or chuno sauce), to taste •

Leftover rice • Chicken broth (or vegetable broth) • (or more) fresh turmeric (grated) • (or more) Fresh ginger (grated) • Fresh garlic (grated) • eggs (2 per person) • Butter • Green onions (sliced) • Black sesame seeds • to taste Salt • to taste Pepper

cooked rice - heaped • Ghee (see tip #2) • Urad Dal • Chana Dal • black mustard seeds • Hing/Asafoetida (Optional) • curry leaves • dried chillies - deseeded • turmeric powder • roasted peanuts or cashew nuts • salt or to taste • Lemon juice - freshly squeezed

Salt • (optional) Poached egg • servings Cooked rice or pasta • small (80g, optional) Tomato • small (50g, optional) Carrot • (optional) Fresh spinach • (optional) Toasted pumpkin seeds • (optional) Toasted pine nuts • Black pepper • small (150g) Eggplant • Vegetable broth • Olive oil or butter/browned butter •

cooked rice • lemon, juiced • dried red chili (optional) • asafetida (hing) • unsalted peanuts • channa dal (Bengal gram lentil) • urad dal (split back gram) • fresh curry leaves • mustard seeds • ginger, chopped fine • small handful cilantro, chopped fine • turmeric powder •

ground chuck • olive oil • garlic powder • salt • lemon pepper • ginger • frozen mixed vegetables • water chestnuts, drained • cooked rice • eggs • soy sauce • honey •

eggs • cooked rice (preferably cold) • unsalted butter • salt • black pepper • five spice powder • water • soy sauce • chopped scallions

Cooked Rice • Green Onion • Ground Pork • Eggs • Kimchi • Garlic • Ginger • Sesame Oil • Gochujang • Chicken Stock Powder • Dark Soy Sauce • Sake

cooked rice 🍚 white • chicken hot dogs • cloves garlic minced • fresh turmeric minced • chicken Maggie cubes crushed • salt • large eggs • curry garam masala • dried rosemary • red pepper • fresh bread • parsley dried •

Spam (cut in small cubes) • large head Broccoli • Soy sauce • sugar • Mirin or Shaoxing wine • Green onion • Sesame oil • Garlic • Sesame seeds • Cooked rice • large sheets (cut into smaller sheets) Seaweed sheets

Leftover Lamb Skewers, chopped (or any leftover meat) • Cooked Rice • Carrots, diced • Peas • Corn • Eggs, beaten • Onion, chopped • Garlic Cloves, minced • Scallions or Chives, chopped • Cumin Powder • Cumin Seeds • Paprika •

cooked rice • soft furikake

bomdong (spring cabbage) • Cooked rice • Egg • Salt • gochugaru (Korean red pepper flakes) • soy sauce • sesame oil • sugar • fish sauce • vinegar

Olive oil • green onion • kimchi • gochugaru (Korean red pepper flakes) • sugar • soy sauce • mayonnaise • cooked rice • tuna • Sesame oil • Sesame seeds • Egg

Cooked rice • Frozen broccoli • Plant-based milk • Vegan shredded cheese • Salt • Black pepper • Olive oil • Breadcrumbs

Make perfect rice • dry rice to make 2 cups cooked rice • turmeric • sweet soy sauce • dry shredded coconut • cold water • Fry rice with flavorings • fluffy cold cooked rice, 32 tablespoons • peanut oil • heaping teaspoons, your choice of cooked or baked filling, shredded chicken, shredded beef, shredded lamb, shredded pork, or ground, flaked fish, diced tofu or diced omelette • onion powder • garlic powder •

Shredded salmon • Kewpie mayo • Sriracha • Soy sauce • Cooked rice • Sugar • Sesame oil • Rice wine vinegar • Kewpie mayo (for topping) • Sriracha (for topping) • Furikake (for topping) • Seaweed Snacks (for wrapping)

cooked rice • Salmon flakes • furikake • hot green tea

dry Jasmine rice to make 500 grams cold cooked rice • rice wine, 60 milliliters • rice vinegar • boiled and cooled water

Left over Pork belly Adobo • cooked rice • minced or chopped garlic • chopped green onions (optional) • egg • butter (optional) • Fried Garlic for garnish

cooked rice • smoked ham, diced • carrot, diced • scallions,chopped • salt • black pepper • garlic powder • onion powder • paprika • melted butter • shredded cheese

thinly sliced beef • ginger • medium onion • Dashi stock • soy sauce • sugar • sesame oil • Fried eggs (optional) • green onion • togarashi

cooked rice (preferably day-old) • –150g thinly sliced beef (such as sukiyaki or yakiniku cut) • –2 cloves garlic, minced • soy sauce • oyster sauce • sesame oil • Salt and pepper to taste • Chopped parsley or dried herbs for garnish (optional) • cherry tomatoes (for garnish)

leftover rice • large eggs • salt • freshly ground pepper • of a shallot, diced (enough for about 2 tablespoons) • fresh thyme leaves (or 1/4 teaspoon dried) • shredded cheese of your choice (like mozzarella, Parmesan, cheddar, Colby, etc.) • neutral oil for frying • eggs per serving • Butter for frying • Parsley (optional, for topping)

cooked rice • Pepperjack cheese shredded • corn frozen or canned (drained) • milk • sour cream • thinly sliced scallions (I used diced onion) • jar roasted red peppers drained and diced I was out of roasted peppers and used diced red peppers) • jalapeño seeded and diced • Salt and cayenne pepper (feel free to omit) • Paprika for sprinkling