Just preprared this jam to use up the last of the rhubarb for the season and to pot it in little jars so I can take some to my family in my hand luggage.

I always find store-bought apple jam too sweet and full of additives, so I decided to make my own apple jam 😎 It's very simple! You only need one pot, and the ingredients are straightforward!

When I make apple jam in my house, this is what we enjoy on the same day!I used eucalyptus honey this time, but you can use your favorite honey. Recipe by Yukirinrin.

A recipe from my grandma. She used to make this jam using gooseberries and rhubarb together I sometimes make this when I have a gluten of gooseberries and rhubarb. Adding the ginger is my twist on this recipe.

This is an apple jam recipe that I always make.Since it's low in sugar, please consume as quickly as possible.I like it best made with Jonathan apples. In that case, use 1 tablespoon of lemon juice. Recipe by pikahika

I had a lot of apples at hand.It only takes about 20 minutes from start to finish. Recipe by uzukaji.

Usually apple jam is made by covering the fruit with sugar to draw out the moisture before simmering. I used to use this method, but the color never turned out as nice as I wanted. I thought it was kind of like making caramel from sugar syrup. So I added a creative step.The season for Kougyoku apples is short, and making a large amount of homemade jam is a big job. So I divide the apples into the peel + cores and fruit, add lemon water (1/2 a lemon worth of juice or a little salt added to 1 liter of water) to both, pack into plastic bags and freeze. They keep for at least 10 months (from my experience). For about 1 kg of jam. Recipe by Ojimaya Jinbee

I was bored with regular apple jam, so I tried to come up with something new and this recipe was born. I imagined tea would be a great match with apples since there is apple tea. I ended up with a jam with a perfect color and smell.Please use any tea and sugar you prefer. I recommend using Earl Grey because of the strong fragrance. I also recommend using Jonathan apples since they don't fall apart when cooked, but I used Fuji this time and it was delicious. Bottle in a small jar, pack it with scones and bread, and it will be a very popular gift! For 1-2 medium jar. Recipe by yaburie.

I got too ripped kiwis from a market when I was on my way to home. So I made this. :)My video for this recipe: https://instagram.com/p/BW2F0QrAvp5/

By special request.After my last recipe for plum & almond cake (check it out here - https://cookpad.wasmer.app/us/recipes/2346832-plum-almond-cake-with-rosewater-icing), I had lots of requests by email to share my plum & earl grey jam recipe…So here it is!

This recipe will only work with the same pectin that I will picture below. If you use different pectin, follow the instructions that come with it. Sugar, fruit, acid levels are very important. Each pectin requires something a little different.