Zobo drink
Zobo is packed full of nutrients and also a very nourishing drink to the body. I love to make mine as natural as possible without the addition of artificial sweeteners except sugat. So i add the shaft from my mixed juiced fruit.
Zobo drink
Zobo is packed full of nutrients and also a very nourishing drink to the body. I love to make mine as natural as possible without the addition of artificial sweeteners except sugat. So i add the shaft from my mixed juiced fruit.
Cooking Instructions
- 1
Rinse the zobo leaves properly and add the ginger root, and mixed fruit shaft. Then boil for 1hr
- 2
Be careful to pour into a container and allow to cool down
- 3
Let it sit for hrs until it is completely cold to the touch.
- 4
Use a tiny mesh sieve and sieve out the juice from the zobo shaft
- 5
Add the sugar, and Some juice with the vanilla flavour
- 6
Pour in containers and chill in the fridge
- 7
Zobo ferments from 2 weeks or there about in the fridge so be sure to freeze if made in large quantity
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