Watermelon sharbat
Cooking Instructions
- 1
Remove the seed of the watermelon / tarbooj.
- 2
Put watermelon pulp and black salt in the blender and blend it.
- 3
Take a glass, add crushed ice and pour the watermelon juice.
- 4
Squeeze the lemon juice and mix well
- 5
Garnish with mint / pudina leaves.
- 6
Serve chilled
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