Chicken Kinda blue
I love a chicken cordon bleu but wanted something easy and without heavy sauces. This is one of those incantations.
Chicken Kinda blue
I love a chicken cordon bleu but wanted something easy and without heavy sauces. This is one of those incantations.
Cooking Instructions
- 1
Preheat oven to 400
- 2
Throw crackers in Ziploc bag and roll the large soup can over them until they are powder.
- 3
Cut chicken breast in half, put in Ziploc bag and use can to flatten the chicken. (This can is useful)
- 4
Lay all four flat fowls out and place a a slice of ham on each one followed by a slice of cheese. (That was a fun sentence to say)
- 5
Roll each flat fowl (maybe you have to say it out loud) and use toothpicks to keep it rolled.
- 6
Crack egg in bowl and roll the formerly flat fowl in the egg
- 7
Roll the egg covered chick roll around in the crushed crackers.
- 8
Throw on cookie sheet and put in oven until crackers are a rich brown.
- 9
Put can of vegan soup in pantry and never eat it. Just use it as a rolling pin.
- 10
While waiting for it to be done.. pretend it was hard.
Similar Recipes
-
Chicken cor don blue with a twist Chicken cor don blue with a twist
The story is I love chicken cor Don blue but with a twist
-
Chicken Cordon blue Chicken Cordon blue
layered of pounded chicken breast, stuffed with ham and cheese then rolled and breaded and fried, and baked in the oven to finish.
-
Great Chicken Great Chicken
This chicken is made easy and its tasty the sauce is a option but it does help keep the chicken moist and makes for a good leftover starter
-
-
Red Chicken Red Chicken
It's been a difficult year. However, I believe that we have plenty of reasons to be grateful. Every time I wake up, I am thankful because I am still alive. I am still given the chance to brighten someone's day. I can still fix some mistakes. Yes, it sounds sappy. I wake up each day with plenty of tasks in my head--like in an RPG game--and I am lucky if I can complete half of them. This pandemic has taught me not to be too hard on myself. I am managing this, I am surviving, and I can still help others. That's a blessing.Since the kids are studying at home, we have more family time. They have more time to cook. They cook for the whole family three times a week, sometimes more, when my partner and I can't do it. After years of teaching them how to cook, I am glad to notice that their dishes have become tastier. This is one of the dishes that they made.#givingthanks
-
Bay Chicken Bay Chicken
Yummy & easy chicken recipe with ingredients that are always on hand. Me & my fam love it :-*
-
California Farm Whole Chicken Cordon Blue California Farm Whole Chicken Cordon Blue
A whole chicken is half the price per pound of chicken breasts per pound, making chicken cordon blue from breasts affordable on a budget, this shows how we do that. A chicken breast typically weights half a pound, one pound per chicken. The whole chicken weights 4 to 5 pounds. The remaining 3 to 4 pounds can be used for other meals, like buffalo wings, and chinese sweet lemon chicken leg quarters. After the breasts, wings and leg quarters have been removed, the carcass, organs, skin and fat weight about 2 to 3 pounds. Perfect for chicken broth and dinner soup.
-
-
Chicken in a can Chicken in a can
love this ;) had extra chicken for sandwhiches the next day!!
-
Bacon & Blue Chicken Sandwich Bacon & Blue Chicken Sandwich
This is quite yummy with few ingredients.
-
Chicken Tenders Chicken Tenders
This delightful Main Course recipe of Chicken Tenders can be ready in approximately 30 Minutes and good to serve around 2-4 People.
-
Simple Chicken Nuggets Simple Chicken Nuggets
I prefer the chicken nuggets from McDonalds better, but these are good too.I thought that I could make this recipe at home, so I tried to re-create it.The ratio for the panko to flour is 2:1.Feel free to add in as much as you like of onion powder, nutmeg, mayo, etc. It will be delicious this way too.The nugget patties are soft, so handle them with your hands and not with cooking chopsticks. Recipe by *Anna*
More Recipes
Comments