Chicken Cordon blue
layered of pounded chicken breast, stuffed with ham and cheese then rolled and breaded and fried, and baked in the oven to finish.
Chicken Cordon blue
layered of pounded chicken breast, stuffed with ham and cheese then rolled and breaded and fried, and baked in the oven to finish.
Cooking Instructions
- 1
Pound the chicken using a meat hammer and lay then on a plastic film, season it with salt and pepper. place the ham in the middle and cheese on top of the ham
- 2
Follow the pictures as shown, after rolling place the chicken roll in the freezer about 30 mins. to set the chicken intact and firm when breading
- 3
Prepare the breading station, and start breading it, it is advisable that you have to chill the breaded chicken first to the freezer about 20 minutes, before frying it in the hot oil.
- 4
Set your cooking oil hot and fry the chicken into the golden brown color. After frying place the chicken into the oven to finish cooking it, set your oven to 176F temperature and cook the chicken for 35 mins. After cooking, rest the chicken rolled for a while then cut it the way you like it, serves with any chicken gravy, or any mayonnaise base sauces. ENJOY
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