Lasagne
I make this on special occasions. and tonight my eldest is coming home for a week visit.
Lasagne
I make this on special occasions. and tonight my eldest is coming home for a week visit.
Cooking Instructions
- 1
Boil tomatoes in a large pot until the skin starts to peel off. you can use canned tomatoes if you are in a hurry
- 2
While the tomatoes are boiling, you can start with the chicken
- 3
Saute the garlic and green chilli with the cumin seeds in the pot until the garlic becomes a a lovely golden brown
- 4
Add green peppers and onions and give a mix.
- 5
Add cubed chicken fillets. salt and black pepper. italian herbs.
- 6
Let the chicken cook with the pot lid a little open.
- 7
Now the tomatoes will be soft. use a potato masher to break the tomatoes into smaller pieces as it cooks down to a thick tomato sauce
- 8
Once the water is cooked out of the chicken, add the tomatoes to the chicken. 2tsp salt. black pepper and Italian herbs
- 9
Let the sauce cook together for another 10 to 15mins. dont let all the water cook out from the sauce
- 10
Prepare your cheese sauce. let the butter melt in a sauce pan.
- 11
Remove from heat. add the flour into the butter and whisk it to a smooth paste
- 12
Add half the milk. whisk while doing this. when you have a smooth consistency return the pot to the stove and add the rest of the milk
- 13
Keep whisking or stirring so that the flour does not stick to the bottom of the pot. the sauce wil thicken as the milk starts to heat up. once you have a lovely smooth thick sauce remove it from the heat
- 14
Add mustard powder. salt. white pepper. nutmeg. 1 cup of cheese from the 400g that you grated
- 15
Whisk again for a minute
- 16
Preheat oven to 230 degrees Celsius grease a baking dish.
- 17
Start with a layer of lasagne to line your dish. add half your chicken and sauce over the sheets
- 18
Another layer of lasagne sheets. cover with half the cheese sauce
- 19
The 3rd layer of lasagne sheets. cover with the remainder of the sauce
- 20
Top with the 4th layer of lasagne sheets. and the balance of the cheese sauce
- 21
Sprinkle the cheese and italian herbs
- 22
Bake in oven for 30 mins. or until the cheese is golden brown
- 23
Switch the oven off and allow the lasagne to rest for 10 mins.
- 24
Enjoy
Similar Recipes
-
Lasagne Al Forno Lasagne Al Forno
This is my version of lasagne. I can't take all the credit as I have adapted it to my own taste using Merry Berry's version on www.bbc.co.uk/food/recipes.
-
Lasagne with Lentils Lasagne with Lentils
I saw the back package of the lentils and there was a picture of a lasagne dish with lentils.For the lasagne In the top picture, I didn't use any tomato sauce or bechamel sauce, just spinach and cheese.In this recipe, I used tomato sauce, mascarpone, and sour cream.Instead of bechamel sauce mascarpone and sour cream are used in this recipe.You can use just double cream instead of mascarpone and sour cream.Thanks to step 6 you will have a very moist lasagne. Recipe by Brandy
-
Fast food lasagne Fast food lasagne
This recipe is delicious. I advise that you use a tall baking dish and a rectangle one. Some onion could be added inside the lasagne. This dish fed 5 teenagers and had enough left for 2 more people. Very yummy))
-
Lovely Lasagne Lovely Lasagne
Yummy lasagne with loads of veg, a tasty meaty bolognese and a rich béchamel sauce. I hope you like it as much as we do :)
-
Easy Lasagne with Meat Sauce and Béchamel Easy Lasagne with Meat Sauce and Béchamel
I remade my mum's recipe.This dish is very tasty with just the meat sauce although the white sauce will give a rich flavour.Use any vegetables you like.Good for birthday celebrations or special occasions.Adjust the amount of the consommé stock granules to your taste.The grated cheese and panko will create a crispy texture on top. Recipe by salada -
My 3 Tier Lasagne 😀 My 3 Tier Lasagne 😀
So many different ways to do LasagneThis is one of my ways.
-
Vegetable Lasagne Vegetable Lasagne
So up until recently I didn’t know that lasagne was could be made with anything besides veggies - and even when tasting any other type of lasagne now, it just tastes wrong.....
-
AMIEs BAKED LASAGNE AMIEs BAKED LASAGNE
here's my baked lasagne, which was thoroughly enjoyed by my family last night...especially my GEROME! :-) :positive :ohyeaah ~(o.o)~
-
Easy lasagne Easy lasagne
My boyfriend asked me what my mom cook for me as a child and I remember we had lasange lots when she was working because she could store two or three in the freezers when she got busy during the week. She would prep it on a Sunday and we would just heat it in the oven when she had no time to cook. So I decided to make it one day. Pretty basic recipe.
-
Salmon and Spinach Lasagne Salmon and Spinach Lasagne
I used a combination of recipes to create this simple lasagne for Easter. My family truly enjoyed it.
-
Heidi's Sensational Motherload Lasagne Heidi's Sensational Motherload Lasagne
It may sound obnoxious, but my lasagne is the best I've ever had. The key elements are a tasty, garlicky meat sauce and heaps of bechamel.
-
Easy lasagne Easy lasagne
Ive always wanted to make lasagne as the ready made ones are rather bland,but i always thought it was too complicated-how wrong was i!!
More Recipes
Comments (7)