AMIEs BAKED LASAGNE
here's my baked lasagne, which was thoroughly enjoyed by my family last night...especially my GEROME! :-) :positive :ohyeaah ~(o.o)~
AMIEs BAKED LASAGNE
here's my baked lasagne, which was thoroughly enjoyed by my family last night...especially my GEROME! :-) :positive :ohyeaah ~(o.o)~
Cooking Instructions
- 1
Preheat the oven to 220ºC. Lightly grease a deep ovenproof dish.
- 2
Spread 4 tbsps of bechamel sauce and 4 tbsps meat sauce over the base of the prepared dish and lay lasagne sheets over the top. Spread a layer of meat sauce on top, followed by a layer of bechamel sauce. Sprinkle with a little parmesan.
- 3
Continue the layers by repeating the same step until we have finished all the ingredients. Continue, finishing with the bechamel sauce. Sprinkle with more parmesan.
- 4
Dot with the butter and bake for 20-30 minutes, until pasta is cooked and the top is golden-brown.
- 5
Allow to rest for at least 10 minutes before serving. Share and enjoy!
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