Boiled Rice crunchy Veg Chilli

Name: Boiled Rice crunchy Veg Chilli
Cuisine: Indian
Ingredients: 1 bowl Boiled rice; 1 Boiled potato; 3 spoon Ararot; 50 gm Cauliflower; 4 Chopped green Chilli; 1 spoon Ginger-Garlic paste; 2 tbsp Breadcrumbs; 1/2 spoon Garam Masala powder; 1/2 spoon Kitchen king; to taste Salt; 1/2 spoon Red Chilli powder; 1 Onion cutted in square shape; as needed Tomato sauce, Chilli sauce, soya sauce

Navin Sinha @ns12081972

Ranchi, Jharkhand

#leftovers
I used leftovers boiled rice, Potato of sabji and useless part of cauliflower branches.

1 bowlBoiled rice
1Boiled potato
3 spoonArarot
50 gmCauliflower
4Chopped green Chilli
1 spoonGinger-Garlic paste
2 tbspBreadcrumbs
1/2 spoonGaram Masala powder
1/2 spoonKitchen king
to tasteSalt
1/2 spoonRed Chilli powder
1Onion cutted in square shape
as neededTomato sauce, Chilli sauce, soya sauce

Cooking Instructions

1

Take 1 katori boiled rice (leftovers rice) and mash it well.
2

Mix grated boiled potato, ararot, chopped cauliflower & it's chopped branches, chopped green Chilli, all masala and salt. Mix them well.
3

Take mixture and make small pieces in ball shape.
4

Roll all balls in breadcrumbs
5

Keep all balls in fridger for 10 minutes
6

Now dip fry the balls in low flame.
7

Put 2 spoon oil in karahi. Add Ginger-Garlic paste in hot oil in low flame. Add onion, salt & all types of sauce.
8

When it cooked, mix fried ball in karahi
9

After mixing well., Take out all balls in serving plate. Boiled rice crunchy veg Chilli is ready.

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Written by

Navin Sinha @ns12081972

on August 11, 2018 16:16

Ranchi, Jharkhand

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