Bedmi puri and aalo tamater masala wale

#festivesavories
In north india any festival food is incomplete without puri and aalo ki subji.
#post5
Bedmi puri and aalo tamater masala wale
#festivesavories
In north india any festival food is incomplete without puri and aalo ki subji.
#post5
Cooking Instructions
- 1
First wash and soak dal for 2 hours.
- 2
Now mix ginger and chilli and grind it.
- 3
Now mix flour with coriander powder, sauf powder, salt and heeng.
- 4
Now mix grind dal and make soft dough. Rest it for 30 minutes.
- 5
For aalo tamater ki subji first heat ghee in a kadai.
- 6
Now add hing, slit green chilli, ginger and panchforan.
- 7
Now chop tomato.
- 8
Fry tomato with all spices and salt till oil seperates.
- 9
Now add water and mash potato.
- 10
Cook for 15 minutes. Finally coriander leaves.
- 11
Now heat oil for bedmi.
- 12
Now make puri and fry it.
- 13
Bedmi puri and aalo tamater ki subji is ready.
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