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Disappearing Horseradish Dill Slaw
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A picture of Disappearing Horseradish Dill Slaw.

Disappearing Horseradish Dill Slaw

Boca de Fogo
Boca de Fogo @bocadefogo
Flowery Branch, Georgia, United States

I love to make different types of slaw living here in the south. Different types go better with different kinds of meat, of course. I like the horseradish flavor with a beef main course such as brisket, short ribs, or beef ribs. This slaw literally gets devoured and I am left with zero leftovers every time. #mycookbook

I love to make different types of slaw living here in the south. Different types go better with different kinds of meat, of course. I like the horseradish flavor with a beef main course such as brisket, short ribs, or beef ribs. This slaw literally gets devoured and I am left with zero leftovers every time. #mycookbook

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Disappearing Horseradish Dill Slaw

Boca de Fogo
Boca de Fogo @bocadefogo
Flowery Branch, Georgia, United States

I love to make different types of slaw living here in the south. Different types go better with different kinds of meat, of course. I like the horseradish flavor with a beef main course such as brisket, short ribs, or beef ribs. This slaw literally gets devoured and I am left with zero leftovers every time. #mycookbook

I love to make different types of slaw living here in the south. Different types go better with different kinds of meat, of course. I like the horseradish flavor with a beef main course such as brisket, short ribs, or beef ribs. This slaw literally gets devoured and I am left with zero leftovers every time. #mycookbook

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Ingredients

  1. 3 cupsshredded green cabbage (or chopped if you’re putting it on a sandwich)
  2. 1.5 cupsshredded purple cabbage (again...or chopped if you’re putting it on a sandwich)
  3. 1/2 cupfinely sliced purple onion (again...or chopped if you’re putting it on a sandwich)
  4. 1/8 cupchopped cilantro
  5. 1/8 cupcarrots (julienned)
  6. 3/4 cuplight mayonnaise
  7. 2limes (Mexican or Persian...juiced)
  8. 4 tbsdill pickle (diced)
  9. 4 tbsfresh dill (chopped)
  10. 3 tbsprepared horseradish
  11. 1.5 tbsgranulated sugar
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Steps

  1. 1

    (instructions above for the cabbage onion, cilantro, and carrot)

  2. 2

    Whisk together the dressing ingredients and refrigerate for at least 2 to 3 hours to let flavors meld.

  3. 3

    Combine all ingredients approximately 30 minutes before serving.

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Boca de Fogo
Boca de Fogo @bocadefogo
on August 22, 2018 04:39
Flowery Branch, Georgia, United States
I LOVE to cook and create. I tend to be heavy on spice and the savory dishes and I love making hot sauces and salsas which are now part of our new quick-service Mexican kitchen and taco truck business. Marinading and smoking meats is also one of my favorite hobbies as well.
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  1. 4th for horseradish

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