Disappearing Horseradish Dill Slaw

Name: Disappearing Horseradish Dill Slaw
Cuisine: American
Ingredients: 3 cups shredded green cabbage (or chopped if you’re putting it on a sandwich); 1.5 cups shredded purple cabbage (again...or chopped if you’re putting it on a sandwich); 1/2 cup finely sliced purple onion (again...or chopped if you’re putting it on a sandwich); 1/8 cup chopped cilantro; 1/8 cup carrots (julienned); 3/4 cup light mayonnaise; 2 limes (Mexican or Persian...juiced); 4 tbs dill pickle (diced); 4 tbs fresh dill (chopped); 3 tbs prepared horseradish; 1.5 tbs granulated sugar

Boca de Fogo @bocadefogo

Flowery Branch, Georgia, United States

I love to make different types of slaw living here in the south. Different types go better with different kinds of meat, of course. I like the horseradish flavor with a beef main course such as brisket, short ribs, or beef ribs. This slaw literally gets devoured and I am left with zero leftovers every time. #mycookbook

Boca de Fogo @bocadefogo

Flowery Branch, Georgia, United States

Saved

Ingredients

3 cupsshredded green cabbage (or chopped if you’re putting it on a sandwich)
1.5 cupsshredded purple cabbage (again...or chopped if you’re putting it on a sandwich)
1/2 cupfinely sliced purple onion (again...or chopped if you’re putting it on a sandwich)
1/8 cupchopped cilantro
1/8 cupcarrots (julienned)
3/4 cuplight mayonnaise
2limes (Mexican or Persian...juiced)
4 tbsdill pickle (diced)
4 tbsfresh dill (chopped)
3 tbsprepared horseradish
1.5 tbsgranulated sugar

Saved

Steps

1

(instructions above for the cabbage onion, cilantro, and carrot)
2

Whisk together the dressing ingredients and refrigerate for at least 2 to 3 hours to let flavors meld.
3

Combine all ingredients approximately 30 minutes before serving.

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Boca de Fogo @bocadefogo

on August 22, 2018 04:39

Flowery Branch, Georgia, United States

I LOVE to cook and create. I tend to be heavy on spice and the savory dishes and I love making hot sauces and salsas which are now part of our new quick-service Mexican kitchen and taco truck business. Marinading and smoking meats is also one of my favorite hobbies as well.

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Onion Red Cabbage Horseradish Cilantro Lime Cabbage Carrot Pickle Mayonnaise

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Disappearing Horseradish Dill Slaw

Disappearing Horseradish Dill Slaw

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