Mungdal ki puri & mixed sabzi

Polly Basu
Polly Basu @cook_11880362

Mungdal ki puri & mixed sabzi
#colouryellow
#goldenapron
#post19
Healthy breakfast

Mungdal ki puri & mixed sabzi

Mungdal ki puri & mixed sabzi
#colouryellow
#goldenapron
#post19
Healthy breakfast

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Ingredients

1hour
4servings
  1. 1 bowlrefined flour
  2. As neededoil
  3. As neededwater
  4. As neededsalt
  5. 1/2 cupmung dal soaked in water
  6. 1 teaspoonfenugreek seeds
  7. 1 teaspoonred chilli powder
  8. 1/4 tsp turmeric powder
  9. 1/2 teaspoonchat masala
  10. 2chopped tomatoes without seeds
  11. Handfulchopped beans
  12. 1 tablespoonfinely chopped coriander leaves
  13. 100 gmpaneer pieces
  14. 1Carrot lengthwise cut
  15. 1/2chopped capsicum
  16. 1/2 tea spoonjeera
  17. 4green chilli
  18. 1 teaspoondry roasted jeera dhania powder

Cooking Instructions

1hour
  1. 1

    First take a blender put soaked dal add little water salt and one teaspoon oil to the blender blend it and keep aside

  2. 2

    Now take a mixing bowl put refined flour blended mug dal fenugreek leaves termaric powder red chilli powder chat masala oil salt mix well then make a nice dough put little oil over the dough and keep in the closed bowl for ten minutes then open the bowl make balls and roll like puri

  3. 3

    Heat the pan put oil and deep fry all the rolls tasty puri is ready.

  4. 4

    Now curry -heat another pan put two table spoons oil in the pan add jeera when sprinkles add carrot pieces beans fry add termaric powder red chilli powder mix well add capsicum then tomatoes mix add paneer pieces

  5. 5

    Add dry roasted jeera dhania powder mix well add little water to the pan and put the lid to the pan boil three to four minutes then remove the cover and put to the plate

  6. 6

    Tasty puri and curry is ready

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Polly Basu
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