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Ingredients

  1. 1elephant clove garlic minced very tiny
  2. 1/2small minced onion
  3. 2 tbsolive oil
  4. 1 poundfettucine
  5. 2 cupsheavy cream
  6. 1 cupparmesan finely grated

Cooking Instructions

  1. 1

    In a pan with sides on medium high sauté with olive oil garlic, onion until soft and clear. Add cream the the grated parmasan cheese slowly with mixing

  2. 2

    Pull pasta from boiling salted water and put in sauce mix and marry the sauce and pasta then take out and plate the pasta.

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sylvia.beal
sylvia.beal @cook_3885671
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Freeport, Ohio

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