I posted previously candied orange peel recipe and today I post candied orange slices which are so delicious and beautiful as well, and worth trying.

Candied citrus peel is delicious. You can make this in much the same way as candied orange peel.If finishing with a coat of granulated sugar, it might become too sweet, so adjust the amount of sugar when cooling the peel. Recipe by Oshiruko

Amanatsu peels are so pretty, so I thought I'd try making my own candied peel with it. I wasn't too precise cutting up the peel, so this may not be very professional, but I had great fun making it.It's really important to remove all of the white pith from the peel, otherwise your candied peels will be bitter. Leave the peel to dry completely in Step 5 is also very important, otherwise it will just absorb the dredging sugar and become soggy. You can make this recipe with any citrus fruit. However, grapefruits have a very distinctive bitter taste so it may not work well. Recipe by mashiho

Homemade candied orange peels are wonderful addition to sweet recipes and the flavor is divine.

I made some orange peel and wanted to use it up.If you are using non-Japanese flour, increase the amount of water.Store-bought orange peels are fine, but homemade peel is best for its fragrance.See "Easy Homemade Orange Peels" Recipe by Panko625

It is a quite shame to throw away the peels, but you can candy them for an amazing treat!At Step 3, cover the peels in a saucepan and add the same amount of sugar. The peels are already tender, so you don't need to simmer them for a long time. Just let sit overnight and you will have coloured orange peels. For a Iyokan marmalade, refer to. Recipe by commeline

When we eat mandarin oranges, we always save the peel for cooking. There are lots of nutrients in the peel and pith , so simply throwing them away is such a waste! That's why I decided to make a cake that uses whole mandarin oranges.2 would weigh around 165 g. Cut the fruit and peel to whatever size as you prefer. Add 1 tablespoon of rum for extra flavour. Recipe by Rinkachan

I wanted to make natural yeast from fruit in season, and so I decided to use the mandarin oranges I had on hand. I love the aroma of citrus, so it was fun to make mandarin orange yeast liquid.Although this may take a while to make in the winter, (when mandarin oranges are in season), it should not mold easily. If you use organic oranges, you can add the peel, too. If the fruit is sweet, you don't need to add honey, but you should add it if using mandarin oranges. Recipe by Surou

This is a way of making candied lemon peel using thick peel (with the white pith still on it)...After making this many times, I put together my method for a delicious result.You can use this method for buntan or other citrus fruit with even thicker peels.You can keep this for a long time in the refrigerator.They become more delicious after a few days.I don't like the bitterness of peel, so this tastes really good to me, but if you prefer to have some bitterness you may find these inadequate. Recipe by Yukijirushi

Our own oranges are organic, store bought oranges can have residual chemicals on the peels. Here is how to wash and dry the peels to make tea. After making the tea, we spread the peels in the garden to repel slugs.#GlobalApron

I was making candied citrus peel and it seems like it was the food that just kept giving. I was able to get the candied peels, syrup and also this refreshing drink.

I made a whole bunch of candied orange peel from oranges so I decided to make a cake or bread! And since recently I really love chocolate with orange, I combined them both into a rich brioche dough to make a cake-like bread.You don't need to use a muffin tray; you can bake them in any shape or size you want.For the milk in brioche dough, the amount changes depending on the weight of the egg, so mix the ※ ingredients to make a total of 145g.If you don't have candied peel, you can use marmalade and chocolate chips. In that case, the dough will only be slightly sweet, so you can increase the amount of sugar if you want. The baking time and temperature should be adjusted to suit your own oven. Recipe by Youtank